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The tradition of serving small snacks with drinks is found all over Spain.  These snacks are called "tapas", which literally means a cover or lid.  

The association with appetizers is thought to have come from the old habit of placing a slice of bread or a piece of ham on top of one's wine glass, perhaps to keep out insects. This edible lid was the precursor of modern-day "tapas". 

"Tapas" were intended as appetizers, or to nibble with an aperitif before the meal, but this way of eating small portions of food is now gone, way beyond the "appetizer" appellation.  Today, the only restriction is the chef's imagination.  

All our "tapas" come in starter course size.  Use your imagination to mix and match from the range and don't forget to ask your waiter for our daily specials.  

Enjoy the range of our tapas with a carafe of our wonderful Sangria or with one of our Spanish wines or any other drink of your choice, as prepared for you by our expert bartenders. Whatever you choose, remember that they are all here to please your sense and to have fun with!